Cooking Classes

Upcoming The Art of Risotto: A Hands-On Experience with Chef Thomas Pierucci

danica / April 3, 2026

Details Price Qty

Single Class - June 28show details +hide details - $125.00 USD Quantity

Details

Summer: Turning it up (proteins + sous vide)

Price

Name	Description	Amount
		$125.00 USD
Total		$125.00 USD

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: April 9, 2026 7:00 am
Sales End: June 28, 2026 7:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Summer: Turning it up (proteins + sous vide) June 28, 2026	4:00 pm to 7:00 pm	4	4	4	9

Single Class - September 13show details +hide details - $125.00 USD Quantity

Details

Fall: Going deeper (saffron + technique)

Price

Name	Description	Amount
		$125.00 USD
Total		$125.00 USD

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: April 9, 2026 7:00 am
Sales End: September 13, 2026 7:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Fall: Going deeper (saffron + technique) September 13, 2026	4:00 pm to 7:00 pm	0	8	0	8

Any 2 Classes - June 28 & September 13show details +hide details - $230.00 USD Quantity

Details

Summer and Fall

Price

Name	Description	Amount
		$230.00 USD
Total		$230.00 USD

Sale Dates

- The dates when this option is available for purchase.
Goes On Sale: April 9, 2026 7:00 am
Sales End: September 13, 2026 7:00 pm

Access

- This option allows access to the following dates and times.

Date	Time	Sold	Remaining	Total Sold	Total Spaces Left
Summer: Turning it up (proteins + sous vide) June 28, 2026	4:00 pm to 7:00 pm	0	8	4	9
Fall: Going deeper (saffron + technique) September 13, 2026	4:00 pm to 7:00 pm	0	8	0	8

please do not enter anything in this input

Summer: Turning it up (proteins + sous vide)
June 28, 2026
4:00 pm - 7:00 pm
Fall: Going deeper (saffron + technique)
September 13, 2026
4:00 pm - 7:00 pm

Join Chef Thomas Pierucci—a longtime chef who’s worked in San Francisco, New York, and Bend, and now a sales rep with High Desert Produce—for a fun, relaxed, and hands-on risotto experience at Frankie’s. Thomas brings both chef-level technique and incredible seasonal ingredients, sharing not just how to cook risotto—but how to think about cooking. You’ll …

Upcoming
The Art of Risotto: A Hands-On Experience with Chef Thomas PierucciRead More »