Cooking Classes

This social, hands-on workshop is all about the dips and spreads our guests love most — the ones that quietly make a meal feel special. Together, we’ll make and taste a selection of house favorites, including: hummus feta-based dips tzatziki olive oil, herbs, and yogurt-based spreads We’ll talk about why texture matters, including what makes …

Upcoming
Dips & Spreads We Love at Frankie’s (Cooking Class)Read More »

Fondue and raclette may sound fancy, but at their heart they’re about sharing food, slowing down, and gathering around the table. In this cozy evening workshop, we’ll demystify both: what fondue and raclette actually are how they’re traditionally served how to make them approachable (and not intimidating) at home what makes them perfect for entertaining …

Upcoming
Fondue & Raclette: An Introduction (Cooking Class)Read More »